Golf Course Information
Description
The Club's 18-hole course, which was redesigned by A.W. Tillinghast, offers a 6134 yard, par 71 challenge. Beauty and character define the course with challenging greens, strategically-placed sand traps and magnificent scenery. Glorious oaks, red maples, flowering dogwoods, tulip trees and other blossoming fruit trees, (sculpted with plants of the season), leave a lasting impression.
The Head Golf Professional coordinates a full range of events and tournaments for men, women and couples. The Pro Shop stocks an excellent selection of golf equipment, apparel, and accessories.
Social Activities at the club are plentiful throughout the year. Parties, dinners, family functions and more contribute to the friendship, fun, and camaraderie shared by the members of Wanango Golf Club.
Golf Course Info
- Course: 18 Holes
- Course Type: Private
- Architect: A. W. Tillinghast
- Opened: 1914
- Head Pro: Scott Sundstrom
Golf Course Stats
- Back Tees: 6134 Yards
- Back Slope: 125
Green Fees and Rates
Call 814-677-5130 for rates and tee times.Tee Times & Reservations
Reservations
Call 814-677-5130 For Reservation PolicyGolf Course Amenities
Par 3:
Driving Range:
Putting Green:
Water Hazards:
Sand Bunkers:
Pro On Site:
Outings:
Leagues:
Homes On Course:
Golf Community:
Casino:
N/A
No
Yes
No
31-40
Yes
N/A
N/A
No
No
N/A
Credit Cards:
Carts:
GPS Carts:
Walking:
Caddies:
Laser Link:
Rental Clubs:
Banquet Hall:
Bar:
Locker Rooms:
N/A
Yes
N/A
Allowed
No
N/A
Yes
Yes
Yes
N/A
Fairways:
Yardage:
Winter Rye
Sprinkler Heads Marked
Outing Information
Contact Wanango Country Club at 814-677-5130 for more information and details on holding a golf outing at the course.
Events
Contact the golf course for upcoming events.
Lodging Options
Contact Wanango Country Club at 814-677-5130.
Restaurant and Dining Options:
Contact Wanango Country Club at 814-677-5130 for onsite or nearby dining options.Managers and Owners Login To Modify This Profile
This profile was last updated on 06/12/2013 and has been viewed 1,823 times.
